Food Sovereignty & Greenhouse
Charmaine Anderson - Greenhouse Manager
Janice Hope - Greenhouse Support

Yale First Nation’s Food Sovereignty and Community Greenhouse program supports a resilient, self-reliant food system that strengthens community health, honours traditional knowledge, and builds practical growing and preservation skills.
Through the greenhouse and community gardens, members can participate in growing fresh produce, learning about healthy food, and developing skills in harvesting, canning, dehydrating, and other preservation methods.
Led by Greenhouse Manager Charmaine Anderson with support from Janice Hope, the program continues to promote food security, community participation, and a stronger connection to the land.
Yale First Nation Green House
Yale First Nation's first greenhouse is now in the early stages of development, a project three years in the making. This initiative aims to enhance food security for our YFN members and foster community spirit. Imagine being part of something that grows from the ground up, watching little seedlings flourish from start to finish. This greenhouse provides our members with the opportunity to cultivate their own seedlings, which can then be planted in the community gardens located in our two communities, Stullawheets off Highway 1 and Lukseetsissum off Highway 7. This project not only supports self-sufficiency but also brings our community together in a meaningful way.
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A Snapshot of Our 2024 Harvests
The vibrant produce nurtured within our greenhouse, from lush greens to ripening tomatoes.

Spinach

Beets
Not only did we harvest the Beets but we also enjoyed the fresh Beet greens!

Cucumbers
We grew over 550 lbs of cucumbers in 2024!

Tomatoes
We filled our greenhouse with 100 tomato plants!

Radishes
Over 900 radishes were consumed by our members!

Turnips
What We Grow & Recipes
Tomatoes
Tomatoes are not just a culinary delight; they are also packed with essential nutrients that contribute to your overall well-being. Let's delve into three key health benefits of tomatoes, and follow it up with three mouth watering recipes that celebrate the goodness of tomatoes.
Cucumbers
Cucumbers are not just a refreshing addition to your salads; they pack a punch when it comes to health benefits. Rich in nutrients, low in calories, and versatile in the kitchen, cucumbers are a must-have for anyone looking to enhance their well-being.
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